{"id":18760,"date":"2024-08-13T12:27:20","date_gmt":"2024-08-13T10:27:20","guid":{"rendered":"https:\/\/www.guideaurearoma.it\/?post_type=guide&#038;p=18760"},"modified":"2024-09-19T12:09:58","modified_gmt":"2024-09-19T10:09:58","slug":"emilio-ferracci","status":"publish","type":"guide","link":"https:\/\/guideaurearoma.it\/en\/guide\/emilio-ferracci\/","title":{"rendered":"Emilio Ferracci"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Rome tourist guide from 2000 and Vatican City tourist guide from 2013.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Professional Sommelier (1992).<\/p>\n","protected":false},"featured_media":18360,"template":"","format":"standard","class_list":["post-18760","guide","type-guide","status-publish","format-standard","has-post-thumbnail"],"meta_box":{"lingue":"English and Italian","esperienza":"Director of Archeological Site Excavations for the Cultural Heritage Departments of Rome and the Lazio Region (1994-2005). Author of books and monographs on the archeology and cultural history of Rome and Lazio. Certified Guide to the City of Rome (2000) and to Vatican City and the Papal Villas (2013). Lecturer in Archeology, Wine and Food Tourism."},"_links":{"self":[{"href":"https:\/\/guideaurearoma.it\/en\/wp-json\/wp\/v2\/guide\/18760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guideaurearoma.it\/en\/wp-json\/wp\/v2\/guide"}],"about":[{"href":"https:\/\/guideaurearoma.it\/en\/wp-json\/wp\/v2\/types\/guide"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guideaurearoma.it\/en\/wp-json\/wp\/v2\/media\/18360"}],"wp:attachment":[{"href":"https:\/\/guideaurearoma.it\/en\/wp-json\/wp\/v2\/media?parent=18760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}